How to correctly select the steam boiler used in the brewery? This is a problem that many wine-making enterprises are very concerned about. In recent years, as my country’s environmental protection policies have become more stringent, many wineries have paid more and more attention to the correct choice of boilers. Through market research and analysis at Fangkuai Boiler Plant, the application range of steam boilers in wineries is relatively large. , But the boiler selection criteria not only need to meet the needs of the enterprise, but also need to make a significant contribution to the reduction of the operating cost of the enterprise. If you want to meet these indicators, you need to consider many factors. Zhengzhou Fangkuai Boiler Factory will take everyone to do it. Some simple understanding.
Under normal circumstances, the operating thermal efficiency of the boiler is directly related to the use effect and cost loss of the boiler during use. Therefore, this point should be carefully considered when making a selection.
When selecting a boiler and understanding the operating parameters of the boiler, we try to choose a boiler power of 20% higher than the normal steam consumption to meet the special gas demand under special circumstances.
So, how should a brewing company choose a steam boiler? At the beginning, we mentioned the continuous improvement of environmental protection policies. In order to comply with the requirements of the times, many brewery boilers have been cleaned and transformed, mainly using types of energy such as biomass, gas, oil, etc., but through data investigation and analysis , The application of gas boilers will be more, both in terms of cleanliness and convenience are more suitable for applications. Of course, when selecting a model, it is also necessary to consider the actual situation of the boiler application field, site, etc., and choose a suitable boiler with high efficiency and low energy consumption according to local conditions. In short, the thermal efficiency of the boiler is a very important data when the winery chooses the boiler. The higher the thermal efficiency, the more energy-saving and the more environmentally friendly.
